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Rayburn uses a naming convention to differentiate between their cooking only ranges and those that also provide hot water and central heating. They are known as the Cookmaster and the Heatranger and come in different sizes from the 200 series to the 600 series. In addition they have the stylish XT and, largest of all, the Rayburn 800 Series. |
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200 Series |
With compact dimensions to suit the smaller kitchen, the Rayburn 200 Series combines neatness with great cooking and heating ability. Depending on the model you choose, you can enjoy partial central heating, domestic hot water, hot water only or cooking only. All Rayburn cookers feature a large main roasting oven and a second warming or simmering oven.
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The 300 is similar in size to the 200 Series but with a larger hotplate and increased depth to match standard 600mm kitchen units. It is designed to give you the choice of central heating, hot water and cooking or cooking with piping hot water. |
400 Series |
The 400 series comprises of the Cookmaster and Heatranger line. The cast-iron lower oven operates at half the temperature of the main oven and the range features an integral automatic timer, it has the added benefit of an optional external programmer. There is also an option of power flue models where no chimney is available. Boilers outputs are up to 100,000btu depending on fuel. |
600 Series |
The new 600 series is the latest addition to the Heatranger line. It has a larger top plate and ovens than the 400 series There are 3 models, all fueled by oil, the 660K with a boiler output of 60,000 btu, the 680K at 80,000 btu and the 699k rated at 100,000btu. |
Rayburn XT |
The Rayburn XT is ultra-modern, stylish, functional and a gorgeous addition to any kitchen. It has contemporary, sleek lines and beautiful styling. Its heavy chrome door handles and seductively curved towel rail make it set to lead the way in 21st-century range cooking. The XT does cooking only and comes with a power flue. |
800 Series |
The 800 series started life as an Alpha under a different company. Rayburn were so impressed with this cooker that they bought it. They have developed it further and released it as the 800. The equally sized ovens are the largest of any Rayburn cooker to date while the large hotplate features a kidney shape giving graduated heat across its width. It heats up from cold in just 30 minutes and the 8150K model has a boiler output of 150,000btu's. It comes in oil only |
